VIDEO: Bread is Baked at Night in Artsakh to Save Energy

If the roads are open, the flour comes in, and we make bread accordingly. Sometimes we make a little, sometimes a lot, and if there's not enough, we adjust and make do. This was stated by a local resident to artsakhpress.am.

“The state is supplying our flour normally. Until now, we haven't felt any shortage of flour. I can't say what it's going to be like later,” said the director of 'Norair Avagyan' LLC.

When asked how many days' worth of flour they receive, the director noted, “We submit a request for three days' worth of flour based on the village's support system. Once that runs out, we submit another request for three more days.”

For more details, see the video.