What Dishes Were Served to the Leaders of the CIS Countries

A correspondent from RIA Novosti has reported on the menu for the working breakfast of the CIS country leaders who traveled to St. Petersburg for an unofficial summit.

The menu included various types of porridge, fresh cottage cheese with berries, shrimp with olives, eggs, sour cream pancakes, a "Three Chocolates" cake, and cherry syrup glintwein.

The leaders of the CIS countries were offered porridge made from "Five Whole Grains," buckwheat porridge, or rice porridge with raisins. They had the opportunity to choose their food according to their taste.