Production Activities of a Public Catering Facility Suspended in Yerevan

The inspectors from the Rapid Response Division of the Food Safety Inspection Body of Armenia conducted an inspection at a public catering facility belonging to Hakob Buniatyan. During the inspection, product sampling was performed, and samples were sent for laboratory testing.

According to the results of the laboratory examination, the product type 'kebab minced beef' was found to be contaminated with salmonella bacteria, failing to meet the standards set by the regulations (in Yerevan, on Adonts street).

By the decision of the head of the Food Safety Inspection Body, the production activities of the public catering facility have been suspended.