Wine Production Facility in Meghri Suspended

Inspections by the Food Safety Inspection Body's Syunik Regional Center revealed violations of sanitary-hygienic norms at the "Nravan" LLC in Meghri, Syunik Province. Specifically, the following issues were identified:

• The design, structure, layout, and dimensions of production facilities did not ensure the proper conditions for the storage of food raw materials, packaging materials, and food products.
• The restrooms and washbasins were not supplied with hot and cold water, handwashing agents, or equipment for drying or wiping hands.
• The surfaces of the walls and ceilings were not covered with waterproof, washable, disinfectable, and non-toxic materials.
• There were no changing rooms for personnel, and there was no uninterrupted supply of drinking water.
• Crushing equipment, tools, and utensils were not made of materials that meet hygiene requirements and were not maintained in a repaired and satisfactory condition.

As a result, wine production activities have been suspended, and a deadline has been set to rectify the identified violations.