What is Allowed and What is Not When Visiting Food Establishments: The Armenian Prime Minister's List

The Armenian Prime Minister has published a decision regarding safety rules for the prevention of COVID-19 in public dining establishments.

According to this decision:

1. Temperature checks of customers are conducted at the entrance before service.
2. Customers showing symptoms of acute respiratory infections are prohibited from being served.
3. There must be at least 1.5 meters of distance between customers at different tables.
4. Events with more than 5 participants are prohibited.
5. The use of hookahs is not allowed.