One of the Units Under the Fourth Army Corps Has Transitioned to a New Food Supply Format

Another unit operating under the Fourth Army Corps has transitioned to a new food supply format. Modern kitchen equipment has been installed in the military cafeteria, and a flow-line service method has been implemented. Soldiers are given the opportunity to choose from a variety of dishes, and the food is diverse and nutritious.

The commander of the army corps, Colonel A. Budaghyan, has monitored the new food supply order and reviewed the menu.